top of page

Our Work

A sampling from the archive, some old and some new

Chef Ken Fornataro's Four Cultures Golden Beet Borscht
13:19
Koji Basics Part 2:  Making Koji Rice with Chef Ken Fornataro
14:23
Koji Basics Part 3   Amasake and Shio Koji
14:17
Koji Basics Part 1: Koji Fast Pickle
17:25
The Gravlax Show - Gravlax Two Ways with Two All Season Salads
30:38
Celery Remoulade with Chef Alex Gunuey - Cultured&Cured Quarantine Edition
07:34
Beet Salad - Cultured&Cured Quarantine Edition
02:43
Gravlax 2 Ways with Chef Alex Gunuey - Cultured&Cured Quarantine Edition
19:28
Fattoush Salad with Purslane - CulturedANDCured Quarantine Edition
10:58

Grants

  • Marion Institute

  • Fledgling Fund

​

Festivals

  • Athens Film and Video (Award)

  • Baltimore Women’s Film Festival (Award)

  • Kent Film Festival

  • United Nations Film Festival (Award)

  • Facebook
  • Linkedin
  • Youtube
  • Vimeo
Join our mailing list
  • Black Facebook Icon

Thanks for submitting!

© 2020 by A-RAY.tv. Proudly created with wix.com

bottom of page